El Limón – Peru – Khomanta Coffee
Khomanta Coffee is a roaster based out of my home state of Missouri with an incredibly cool business model. All of their coffees come from Peru and they give back a large portion of the proceeds from...
View ArticleGood Land Organics – Geisha – Frinj Coffee
California grown coffee. Didn’t know that was a thing, did you? It wasn’t until fairly recently when Good Land Organics, home of FRINJ Coffee, became the first commercial coffee farm in the mainland...
View ArticleCorvus Coffee Subscription
Overview Corvus Coffee is a roaster based out of Denver, Colorado and one of the best specialty roasters in the country. In addition to some of the most unique and special reserve and exotic coffees,...
View ArticlePotosi – Natural Anaerobic SL34 – Forward Coffee
This natural anaerobic Colombian coffee was part of the June 2021 “Forward Five” from Forward Coffee. Forward Coffee is led by Cole Torode, the 2018 and 2019 Canadian Barista Champion, and sources...
View ArticleS’mores Iced Coffee Recipe
S’mores are one of my favorite desserts. The mixture of chocolate, marshmallow and graham crackers is simply hard to beat. Given my love of s’mores and love of coffee, I had to find a way to combine...
View ArticleIndonesia Java Kamala – So So Good Coffee Company
Coffee + Tales is a subscription service that features Asia’s best micro-roasters. They offer filter or espresso-focused subscription options in a variety of sizes. A few weeks ago they sent two of...
View ArticleSavage Geisha – Symbiosis Process – Corvus Coffee
Jamison Savage has become a legend in the specialty coffee industry for taking the beautiful geisha variety and pairing it with different techniques from wine processing to create some incredibly...
View ArticleNyakabugi, Kenya – Industry Beans
Industry Beans is a roaster based Australia that started in 2010 by brothers Steven and Trevor Simmons. They now have cafes in Melbourne, Sydney and Brisbane and ship their coffee around the world. A...
View ArticleColombia Linarco Rodriguez Ospina – Campos Specialty Coffee
Campos Coffee is a roaster based out of Australia that used to have a United States presence in a few cities (in 2021 they were acquired and as part of that acquisition decided to close their US...
View ArticleLa Esperanza Natural Anaerobic Java – Rosso Coffee Roasters
Rosso Coffee Roasters is a Canadian roaster who consistently has an incredibly strong line up of coffees—many of which are direct trade and highly rated. This anaerobic Colombian coffee was big, bold...
View ArticleEthiopia Gesha Village Lot #54 – The Cupping Room via Sans Coffee
Sans Coffee is a premium, monthly coffee subscription that features 100g of some of the rarest and most special coffees from some of the top roasters around the world. The offering for August 2021 was...
View ArticleHarmony Geisha – Zorro – Corvus Coffee
Zorro is a Panamanian Geisha from Finca Santa Teresa and part of the Harmony Geisha reserve set from Corvus Coffee. As I read more about Finca Santa Teresa, it was clear they are doing some amazing...
View Article6 Easy Tips to Instantly Improve Your AeroPress Brews
I love the AeroPress (check out my recent post for my reasons why). After using it day in and day out over the course of years, I’ve given a lot of thought to ways to improve my AeroPress brews. Here...
View ArticleColombia – Granja Paraiso 92 – Anaerobic Washed Thermal Shock – Rogue Wave...
This coffee from Rogue Wave Coffee was produced by Wilton Benitez. Benitez has 16+ years of experience with specialty coffee, is a roaster, and is a Q-grader processor. This coffee featured a 40-hour...
View ArticleEthiopia Worka Chelbessa – Sightglass Coffee
Sightglass is a fairly iconic roaster based out of San Francisco, which has been on my list of roasters to try for quite some time. I recently had a chance to try their coffee including a coffee in...
View ArticleColombia Gesha – La Fortuna – Whiptail Coffee
Whiptail Coffee is a new roaster started by Bryan Warchol in Berkeley, California. Bryan heads up the Bay Area CoRoasters (CoRo) education and roasting department. He roasted for another roaster...
View ArticleLas Alasitas – Bolivia – Blendin Coffee Club
I have not had too many coffees from Bolivia and this is the first experience with both a Bolivian Gesha and an anaerobic washed coffee. I was quite impressed with the final cup which featured big...
View ArticleEcuador Lugmapata Mejorado – Paradise Coffee
Ecuador is surrounded by some of the most well-known specialty coffee origins in the world (Colombia, Brazil, and Peru) and yet Ecuadorian specialty coffee is something you don’t see all that often....
View ArticleLa Palma Sidra Natural – Corvus Coffee
La Palma Sidra was a coffee in the reserve lineup at Corvus Coffee earlier this year. The Corvus reserve coffees are always spectacular, unique, and complex. That was definitely true for this...
View ArticleSingle Serve Iced Coffee Recipe
Simple brew recipes are the best recipes. This single-serve iced flash brew recipe from Jake at @nosleeproastery is just that. Flash brew, or Japanese iced coffee, is the process of brewing coffee...
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